Section 1
The Union shall have the right to have a member on the cafeteria committee where such a committee exists or is established.
Section 2
The Agency will provide a microwave oven and a refrigerator at each facility. At facilities with more than one hundred (100) employees, the Agency will provide an additional microwave oven and refrigerator. A coffee maker will be provided at all facilities except when specifically prohibited by food service contractual requirements.
Section 3
The Agency shall maintain clean and adequately stocked restrooms at all of its facilities.
Section 4
At facilities with kitchens, the Agency shall maintain an adequate stock of cleaning supplies.
Section 5
At facilities where proceeds from vending and recreational machines do not go exclusively to the contractor, the Union shall have the right to designate a representative on the employee committee overseeing the distribution of those proceeds.